The baking day list is made.
The butter is bought and softening in the cupboard,
The nuts are chopped,
The notes written on the recipe cards remembered
(funny how my recipe cards have now 'yellowed' with love and with age)
It's nearly time to plug in the Kitchen Aid and get to work...
The first thing we bake in our family homes
(My two daughters' and mine)
Is Chex Party Mix...
While some call it "Chex Mix"
Others call it something else...in our houses, we refer to it simply as
and we make it in double batches...sometimes 2 or 3 double batches.
(I remember my grandma pulling large coffee cans of Party Mix out of her freezer during our summer visits, to be nibbled on while the grown ups played Pinochle and we, the kids, mastered our scissor skills on the JCPenney catalog.)
When Becca was a teenager, I'd often find the Party Mix container in her room....nearly empty, she really couldn't help herself!
We like to
doctor ours up a bit, adding a little more butter, a pinch here and a pinch there of extra spice.
We like to put Cheerios in our mix as well as Chex.
Mindy likes to add Goldfish Crackers now that she has little ones in her house.
I add Planter's Deluxe Nuts
(this year they've added pistachios to the mix!)
Mindy uses Cashews and Marcona Almonds while Becca prefers hers without nuts.
My favorite part of the mix is the pretzel sticks...salty with a hint of Worcestershire...
We stash part of this baked goodness away, hoping at least some of it will make it to the holiday.
But, to be honest, we've normally all had our fill by Christmas
What's your favorite nibble to make during the holidays?
Traditional Chex Party Mix
(Single batch recipe...this will NOT be enough)
3 Cups Wheat Chex
3 Cups Corn Chex
3 Cups Cheerios
2 Heaping Cups Pretzel Sticks
1 Cup Deluxe Mixed Nuts
8 Tablespoons Butter
2 Tablespoons Worcestershire Sauce
1 1/2 teaspoons Lawry's Seasoned Salt
3/4 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
*Since you are probably doubling recipe, get out your bit roaster and set the oven to 250 degrees.
Put butter into roaster and let melt in oven.
Add W. sauce and other seasonings to the melted butter, mix.
I normally pour all of the cereal and pretzels into a large bowl to mix up a bit before pouring it into the roaster/butter/deliciousness.
Add cereal, nuts and pretzels to pan, mix very well.
When mixed thoroughly, place roaster into oven, uncovered, and bake for one hour, stirring well every 15 minutes.
After one hour, remove from oven and let cool in pan.
Store in airtight tins or containers.
Will freeze very well (thanks Grandma!)
in Folgers coffee tins
Ours is nearly gone....
time to make another batch, or two!